When it comes to classic Peruvian dishes, Lomo Saltado is at the top of the list. While probably not created with this intention, is there a better late-night drinking food than strips of steak, onions, tomatoes, spices, and yesterday’s homemade French Fries all mixed together? The Peruvians definitely knew what they were doing with this one. I fried the potatoes and Justin did the rest. Served with customary white rice. This is not for the low-carb folks.
[…] special of the day and told us how good it was. “Actually”, I interjected, “We just made Lomo Saltado the other night.” She was astounded and became excited. We looked over the menu and wanting […]