Why do certain restaurants pop into our heads? Ones that we are fond of, and some we wish we had still forgotten. That’s where this series comes in. It’s not quite in the “Restaurants We Miss” territory. These are just the places worthy of a quick reminisce, or maybe because I cannot remember enough about them to develop a lengthy post.
My most striking memory of this place was located on the upstairs floor. Using the bathroom meant walking past a room enclosed in glass. Housed in that room were taxidermy animals, including a polar bear staring right at you with teeth exposed. It freaked me out as a kid, and honestly, quite a few adults too. Then again, I’m pretty sure the folks at Larison’s Turkey Farm Inn in Chester killed the turkeys themselves out back, so it was not too out of place.
The online record for this restaurant seems to stop at around 2000. The property itself is well-documented through the Chester Historical Society. It closed as the Larison’s we all knew and loved in 2001. After a legal battle over what to do with the property, it was sold and reopened with the same title a year later. It closed again in 2005 before being turned into the Puddingstone Inn in 2007 and finally Larison’s Steakhouse in 2008. It would close once and for all in 2009, putting an end to a tumultuous decade in this location’s 200+ year history.
Unlike the other restaurants profiled in this series, there are quite a few pictures online. The building itself was historic, built in 1800. It was a beautiful place. I remember the wood-paneled walls and sitting there with my family. For some reason, I even remember waiting outside. They had a pretty long wait on Sunday afternoons when we used to go there for the “Sunday Dinner” every few months. It only cost $13.95 a person. It would probably be knocking on $22 now.
Had they survived a little longer, I have no doubt Larrison’s would have ended up on a Food Network or Travel Channel show. This was a place devoted to “farm fresh”. They had a wide variety of items, but most people were obviously there for the turkey. There was an all-you-can-eat option, which I’m pretty sure my family would get. I wish they were still around. You know how much I love good food in such a rustic setting. Unfortunately, according to that article linked above, as of May 2017, the building was slated for demolition. The historical society has testified against such an action, but time will tell what will happen. Ah, Larison’s Turkey Farm Inn…do you remember?