The Hungry Historian

The Hungry Historian

Greg Caggiano is an NJ-based historian who loves to eat, drink, and cook. Formerly operated as Eating New Jersey.

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Category: The Recipe Book

April 10, 2020April 10, 2020 Greg Caggiano

When the Grocery Store Runs Out of Tortillas…

April 5, 2020April 5, 2020 Greg Caggiano

Dalgona Coffee is All the Rage…But Why?

May 29, 2019May 30, 2019 Greg Caggiano

Making Our Own Naan

January 7, 2018January 7, 2018 Greg Caggiano

The Recipe Book: A Taste of Purgatory

March 13, 2017March 13, 2017 Greg Caggiano

One of My New Favorite Whiskey Cocktails

November 22, 2016 Greg Caggiano

The Recipe Book: A Sangria that Takes a Walk on the Dry Side

November 15, 2016November 15, 2016 Greg Caggiano

The Recipe Book: Coconut Curry Sweet Potato Soup

November 11, 2016 Greg Caggiano

The Recipe Book: The Sangria You’re Having this Thanksgiving

November 4, 2016July 20, 2017 Greg Caggiano

The Recipe Book: Awesome Bacon-Bourbon Brussels Sprouts

September 25, 2016September 28, 2016 Greg Caggiano

The Recipe Book: Potato-Leek Gratin Worth Losing a Finger Over

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    Do You Remember...Larison's Turkey Farm Inn (Chester, NJ)
  • Product Review: St. Elder Liqueur is Exactly the Same as St. Germain
    Product Review: St. Elder Liqueur is Exactly the Same as St. Germain

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