Photo of the Day: July 14, 2018

A simple and delicious recipe. Coat chicken cutlets in seasoned flour, then pan-fry them in a mixture of butter and olive oil. After that, top with asparagus and the cheese of your choosing (Swiss and Provolone work best), and stick them in the oven until melted. This was a dish my mom borrowed from a…

Photo of the Day: July 8, 2018

I was called into action a few hours before the Meerwald (pictured yesterday) set sail on an evening dinner cruise in partnership with the museum. Some hors d’ouevres needed prepping. Pictured is my creation. While my friend Lynn made the crab salad topping, I was tasked with cutting the cucumbers into 80 thin slices and…

Photo of the Day: June 10, 2018

The one night I actually decided to go low-carb. An absolutely scrumptious meal of pan-seared scallops atop a bed of sauteed spinach. What would probably be $30 in a restaurant I was able to compile for under $10.

Photo of the Day: June 4, 2018

The perfect appetizer (or side dish) for your summer barbecue or gathering. Thinly sliced potatoes topped with cheddar cheese, bacon bits, and scallions.

Photo of the Day: May 18, 2018

A teeny-tiny organic grass-fed sirloin (that was totally worth the price) along with some sauteed string beans and roasted potatoes.