A simple and delicious recipe. Coat chicken cutlets in seasoned flour, then pan-fry them in a mixture of butter and olive oil. After that, top with asparagus and the cheese of your choosing (Swiss and Provolone work best), and stick them in the oven until melted. This was a dish my mom borrowed from a…
I was called into action a few hours before the Meerwald (pictured yesterday) set sail on an evening dinner cruise in partnership with the museum. Some hors d’ouevres needed prepping. Pictured is my creation. While my friend Lynn made the crab salad topping, I was tasked with cutting the cucumbers into 80 thin slices and…
The one night I actually decided to go low-carb. An absolutely scrumptious meal of pan-seared scallops atop a bed of sauteed spinach. What would probably be $30 in a restaurant I was able to compile for under $10.
The perfect appetizer (or side dish) for your summer barbecue or gathering. Thinly sliced potatoes topped with cheddar cheese, bacon bits, and scallions.
A couple of egg and cheese sandwiches before my friend and I went to the rink to blast some pucks.
That time of year is finally here!
When the chef gets to play with his toys. A cooked mixture is about to be immersed into a potato-leek soup.
A homemade Shrimp Etouffee when I was on a Creole kick a while back. It was pretty good if I don’t say so myself.
A teeny-tiny organic grass-fed sirloin (that was totally worth the price) along with some sauteed string beans and roasted potatoes.
A couple of steaks marinating in soy sauce, dark soy sauce, garlic, scallions, and crushed red pepper.
This really needs no words, does it?
When you have a surplus of potatoes, make your own chips!