That time of year is finally here!
When the chef gets to play with his toys. A cooked mixture is about to be immersed into a potato-leek soup.
A homemade Shrimp Etouffee when I was on a Creole kick a while back. It was pretty good if I don’t say so myself.
The first time this 26 year old Italian had ever eaten veal was last month, and it was delicious. Served here Picatta style at Nonna’s.
My friend Justin and I were originally going to a food truck festival in Keansburg today. Because of how hot and humid it was, we then decided to go to an actual restaurant instead. Somewhere. Anywhere. We ended up in Red Bank and felt like Chinese. Having passed Temple many times and heard decent reviews,…
A teeny-tiny organic grass-fed sirloin (that was totally worth the price) along with some sauteed string beans and roasted potatoes.
A killer turkey club and crunchy fries at Sissy’s in Atlantic Highlands.
This might be the best soup I’ve ever had in my life. Thinly sliced roast pork, bok choy, udon noodles, and a fried egg in a broth that becomes reddish and sweet thanks to the pork. UJ’s Asian Bistro, Hazlet.
Panini perfection at the New Monmouth Diner: turkey, bacon, avocado, and chipotle sauce…with more sauce on the side!
Best part of moving has been having a Rook less than a mile away. I was totally hooked. I get the hot New Orleans blend, and yes, I’m one of those people with the raven sticker on the back of my car.
The legendary drive-in restaurant in Wall, NJ known as The Circus stood for 64 years…and took only 20 minutes to be torn down this very day. The pictures and news are in. It was noted by even the New Jersey Historic Preservation Office, how sad such a moment this is. I do not have any…
A couple of steaks marinating in soy sauce, dark soy sauce, garlic, scallions, and crushed red pepper.