Homemade beef with scallions. It was as delicious as it looks. While it cost about the same to make as it would have been to order a quart, there is some satisfaction in pulling off this dish and it tasting just as good. Not to mention how much sodium and calories we save. This only…
A literal mountain of breaded eggplant, ready for frying before becoming Eggplant Parmesan. Going with a higher percentage of Panko to the usual Italian seasoned breadcrumbs is the key. Less sodium, more crunch.
I hate using anything frozen or pre-made, but sometimes I feel like cooking without making everything from scratch. This duo of Phillips crab cakes were only $8.99. After a quick thaw in the microwave, they are pan-seared in oil for three minutes on each side. It was surprisingly delicious—it actually did not taste frozen. This meal…
A spur-of-the-moment sopapilla using whatever I had laying around. A lightly fried whole wheat tortilla is topped with chocolate chips, honey, whipped cream, and a scoop of pistachio ice cream.
Ah, the culmination of this three day series: Steak Au Poivre! I used London Broil which I rubbed in fresh ground peppercorns—the signature aspect of the dish. Then comes the sauce, with a side of fingerling potatoes and sauteed spinach.
Up next: the sauce for my Steak Au Poivre. A velvety smooth and comfortingly rich blend of heavy cream, brandy, butter, and shallots.
The next three pictures are part of a series. Last month, I decided to give the classic Steak Au Poivre a shot. These are one of the side dishes I served with it: fingerling potatoes cooked in—you guessed it—homemade garlic butter. A nice change of pace from mashed potatoes or homefries.
This is the scene when I’m in my element. Mis en place for chicken which would be stuffed with cheddar cheese and asparagus. On the side are rolls and my homemade garlic butter, stuffed peppers, and mashed sweet potatoes. And a vodka and cranberry, of course, to help get in the zone.
I call these “hybrid” meatballs. The recipe called for a blend of 90% lean ground beef, mushrooms, and zucchini. Honestly, they tasted more meaty than if they were just beef.
Asparagus sautéed in olive oil, butter, salt, pepper, and crushed red pepper. I boil them for a few minutes to soften them slightly before adding them to the pan. As for price, what a difference time makes. They went from $6.99 a pound to $3.99 in just a matter of days. Three weeks later, they…
Some people like drinking wine when they cook a big meal. For me it’s always been vodka and cranberry juice to get going.
Two trays of Baked Ziti I made for work. The kicker is that I don’t even like Baked Ziti.