Chinese takeout from Bei Jing II with a friend. We wanted a meatless night, and went with steamed broccoli (garlic sauce on the side), moo shu vegetables, and veggie dumplings. It was delicious. The meat was not missed.
Greg Caggiano is a New Jersey-based food blogger.
Chinese takeout from Bei Jing II with a friend. We wanted a meatless night, and went with steamed broccoli (garlic sauce on the side), moo shu vegetables, and veggie dumplings. It was delicious. The meat was not missed.
