Chinese takeout from Bei Jing II with a friend. We wanted a meatless night, and went with steamed broccoli (garlic sauce on the side), moo shu vegetables, and veggie dumplings. It was delicious. The meat was not missed.
Greg Caggiano blogs about food & spirits in his home state of New Jersey and his travels abroad.
Chinese takeout from Bei Jing II with a friend. We wanted a meatless night, and went with steamed broccoli (garlic sauce on the side), moo shu vegetables, and veggie dumplings. It was delicious. The meat was not missed.
