Photo of the Day: February 27, 2018

Asparagus sautéed in olive oil, butter, salt, pepper, and crushed red pepper. I boil them for a few minutes to soften them slightly before adding them to the pan. As for price, what a difference time makes. They went from $6.99 a pound to $3.99 in just a matter of days. Three weeks later, they were $1.49.

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