Non-Traditional Mofongo

Justin always says I make the best mofongo he’s ever had, but my version is far from traditional. I boil the plantains rather than fry them before mashing, use bacon instead of pork cracklins, and add diced onion for crunch (which is not normally included). One thing in common with “real” mofongo, though: lots of garlic! Served on this particular evening with baked chicken.


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