Photo of the Day: May 6, 2020

After more than a month, we finally got our Chinese takeout fill. Since all of the good spots near us have been closed since mid-March, we made the hour-long round-trip to our all-time favorite Sichuan Cottage. Being a creature of habit, I of course had to order the beef with roasted chili in hot chili oil. Honestly, it tasted better here than in the restaurant. Normally, the sauce/oil is soup-like and so burning hot that it takes a while to cool off before I can really dig in. However, the car ride home managed to give the sauce time to both cool down a bit (it was still hot) and settle/thicken. A masterpiece!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s