Ah, the last Thanksgiving post…a look inside that delectable chocolate-pecan pie pictured a few days ago.
Be prepared for a few days of Thanksgiving food pics: on the left is my mom’s chocolate pecan pie, and to the right is Justin’s cranberry-sausage stuffing.
An assortment of cookies at J & M Bakery in Middletown, NJ.
Four “Cups of Dirt”: chocolate pudding, crushed Oreos, and gummy worms! You can even add gravestones made out of marshmallows or Graham Crackers.
A gigantic chocolate chip cooked my mom baked in a cast iron skillet.
What would a summer in New York or New Jersey be without at least one visit to Ralph’s? This here was Strawberry Margarita and Root Beer.
What do you do when you’re a group of four and cannot decide what to get for dessert? Order the sampler at Nonna’s!
It is always a good start when your Mai Tai comes in a pint glass. When space is not being taken up by half an orange and there is no freakin’ umbrella. You can tell a lot about a restaurant by how they treat their cocktails. Are they giving you what is right, or trying…
A delightful assortment donated to our museum from Duck Donuts in Middletown for a volunteer day we had last month. We cannot thank them enough!
A spur-of-the-moment sopapilla using whatever I had laying around. A lightly fried whole wheat tortilla is topped with chocolate chips, honey, whipped cream, and a scoop of pistachio ice cream.
The enticing display case inside of Red Bank’s Antoinette Boulangerie.
It was advertised as “fried ice cream”, but it really wasn’t. Instead, it’s a scoop of ice cream inside a fried taco bowl. The end result was actually better than the normal fried ice cream because it did not melt and leak all over the place. Just another great dish from Tequila Mockingbird in Ocean…