Justin’s brioche bread pudding with cognac sauce. It was so good that the large portion he made was nearly gone before we ate dinner.
Justin’s brioche bread pudding with cognac sauce. It was so good that the large portion he made was nearly gone before we ate dinner.
The Hungry Historian 
[…] brought along my garlic butter (no vampires on this evening) and Justin’s homemade rolls and brioche bread pudding with brandy cream sauce. A luxurious night made even better by the setting (see below). Oh, and there was plenty of […]
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