Restaurant Review #240: The Greek Spot (Red Bank, NJ)

The Greek Spot had come highly recommended to me by fellow members of the Hungry Onion. For over a year, I read rave reviews and saw scrumptious pictures from this business’s Ocean location. There, they have a small grocery area as well as steam tables where you can pick out what you want. Customers described…

Takeout Joints Vol. 10: Chinese/Asian Part 4

We wanted to make an attempt to celebrate Chinese New Year this week, and what better way to ring it in than with Americanized, MSG-laced takeout? My normal go-to, especially since I moved, has been Number One Chinese in Hazlet. However, our last order there encountered a small problem: there was a piece of metal…

Takeout Joints Vol. 8: Chinese/Asian Part 3

I had been sitting on these reviews since fall but was waiting until the New Year to post them since a lot of people ring it in with Chinese food (including myself). Restaurant Review #227: China Garden (Red Bank) I think I have eaten more Chinese in October than any other month. So many late…

Photo of the Day: November 30, 2018

Another one from Sichuan Cottage. I have been there several times now, and there is little reason to try anything new. Their beef with chili in hot chili oil is not quite the harbinger of doom it appears, but rather a complex blending of flavors and textures. The spice makes your mouth tingle rather than…

Photo of the Day: November 11, 2018

Justin took me on a mini tour of Perth Amboy corner stores to show me what I have been missing my whole life in the suburbs. This was the best of the lot. Just look at that display. Nothing healthy, but all of it delicious. We did a sampling of five, but the cheese empanadas…

Photo of the Day: September 15, 2018

An incredibly easy middle eastern spiced beef over hummus. Your spices can be anything. I actually chose to go more a Spanish route by adding Adobo, salt, pepper, and garlic powder. Anyway, this is a layered dish that is meant for dipping and sharing. Take a large plate and cover with hummus. Drizzle extra virgin…

Restaurant Review #204: Sichuan Cottage (Marlboro, NJ)

As an avid reader and contributor to the Hungry Onion message board, I have noticed a love affair with a particular Chinese restaurant. That place is Sichuan Cottage in Marlboro. While the board is a place for debate over dining, there seems to be something about this establishment. All agree it may have the best…

Photo of the Day: July 10, 2018

When was the last time you saw a Pu Pu Platter with sterno? Not since the glory days of Ruby Palace have I been served one in a Chinese restaurant. And yes, it makes a difference when giving the ribs and beef on a stick a little extra char. This one is from House of…

Photo of the Day: July 5, 2018

Probably the best food I’ve had at a baseball game. This was a beef brisket burrito salad bowl thing that wasn’t half bad.