The Hungry Historian

The Hungry Historian

Greg Caggiano is an NJ-based historian who loves to eat, drink, and cook. Formerly operated as Eating New Jersey.

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Tag: Whisky

January 6, 2019January 6, 2019 Greg Caggiano

That’s the Boldest Scotch I’ve Ever Had

June 2, 2018March 31, 2019 Greg Caggiano

Restaurant Review #183: A Quick Stop at Gaslight

May 15, 2018April 21, 2018 Greg Caggiano

Photo of the Day: May 15, 2018

September 12, 2017 Greg Caggiano

Vat 69 Gold and the Perfect Scotch Sour

September 4, 2017September 4, 2017 Gordon Bond & Stephanie Hoagland

Fermented Musings: A Year Older Me; A Six Year Older Scotch

May 19, 2017May 19, 2017 Greg Caggiano

Product Review: Johnnie Walker Blender’s Batch Triple Grain American Oak

April 15, 2017February 12, 2019 Greg Caggiano

Travel Guide PA: Booze Notes on this Current Trip

January 7, 2017March 29, 2019 Greg Caggiano

The Night 10 Bottles of Glenlivet Showed Up at an Indian Restaurant

December 16, 2016January 3, 2017 Greg Caggiano

A Bottle of Bell’s Scotch from the 1970’s and the Shock of a Lifetime

October 12, 2016 Greg Caggiano

Product Review: Johnnie Walker Select Casks Rye Finish

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