That’s the Boldest Scotch I’ve Ever Had

The other night, I cracked open a bottle of Laphroaig 10. It was a Christmas present from my mom. Though such a gift would normally be a sipping Scotch after dinner, something inside of me just wanted to have it while I was eating. From the first sip to the last, I was utterly blown…

Fermented Musings: Dalwhinnie’s Balance

I had just posted a column here about how I disliked a heavy, peaty scotch and much preferred the palate and finish of the Macallan sherry cask 12 and 18 year olds. That evening, Stephanie and I went over to the Jersey City waterfront for a stroll and found ourselves settled at the Light Horse…

Product Review: Trader Joe’s Scotch

From the trendy food store that brought us the glory of “Three-Buck Chuck” (Charles Shaw wine for $2.99) and so many other tasty and organic goodies comes their very own blend of scotch-whisky. This store has long been famous for their wine selection and wonderfully creative food items, which covers such a wide variety and…