The Hungry Historian

The Hungry Historian

Greg Caggiano is an NJ-based historian who loves to eat, drink, and cook. Formerly operated as Eating New Jersey.

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Tag: Seafood

July 25, 2021August 5, 2021 Greg Caggiano

Restaurant Review #300: Brando’s (Asbury Park, NJ)

July 15, 2021July 25, 2021 Greg Caggiano

Restaurant Review #298: On the Deck (Atlantic Highlands, NJ)

July 6, 2021 Greg Caggiano

The Universe Took Care of This One

January 18, 2021January 18, 2021 Greg Caggiano

What is Scungilli?

December 13, 2020 Greg Caggiano

Don’t Be Afraid to Cheat

October 24, 2020October 20, 2020 Greg Caggiano

An Unlikely Side for Scallops

October 20, 2020 Greg Caggiano

An H-Mart Sampler

October 10, 2020October 19, 2020 Greg Caggiano

Restaurant Review #292: Annie Bailey’s Irish Public House (Lancaster, PA)

September 6, 2020October 5, 2020 Greg Caggiano

Restaurant Review #288: Takumi (Middletown, NJ)

September 6, 2020September 6, 2020 Greg Caggiano

Keep It Simple Scallops

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Older posts

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    A Bottle of Bell's Scotch from the 1970's and the Shock of a Lifetime
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    Restaurants We Miss: Zinn's Diner (Denver, PA)

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