Photo of the Day: December 3, 2017

Isn’t this a beautiful scene here? A sandwich from Taliercio’s with imported prosciutto, fresh mozzarella, roasted red peppers, and balsamic vinegar on crusty Italian bread with a glass of Federalist Cabernet.

Restaurant Review: Taliercio’s Ultimate Gourmet (Red Bank, NJ)

If there was ever a place that belonged on some kind of Food Network or Travel Channel show in this area, it would be Taliercio’s Ultimate Gourmet in Red Bank. Part deli, part restaurant, part Italian market, there are just too many decisions to be made the moment you walk in the door. I admit,…

Travel Guide NY: Peach Lake Market & BBQ (North Salem)

I don’t know where the hell we were. I still don’t know how we found it. We had crossed the border into New York and were driving around the countryside for a while. Not a restaurant or business in sight. We were both hungry and decided we would stop at the first place we saw….

Photo of the Day: June 7, 2017

Chicken Ravello. A simple dish consisting of thinly-sliced chicken breasts covered in Mozzarella and Marsala wine sauce. Garnished with roasted red peppers and asparagus. The ingredients manage to represent the tri colore of the Italian flag. Trattoria Rustica, Matawan, New Jersey.

Photo of the Day: May 29, 2017

A beautiful Portobello mushroom with tomato, roasted red peppers, and smothered in Mozzarella. No better place to have such a sandwich than in the Mushroom Capital of the World. Hank’s Place. Chadds Ford, Pennsylvania. January 2017.

Restaurant Review: Nonna’s Citi Cucina (Englishtown, NJ)

Any restaurant which starts you off with homemade bread this good is okay in my book. I had heard about Nonna’s for years. People rave about them, but that is mainly directed at their family-style dinners. It may be a misconception that family dinners are all that Nonna’s serves. They actually have a full ala carte…

Travel Guide PA: Cafe Chocolate (Lititz)

With a name like Cafe Chocolate, you would not expect much else. That and we were told to go here for the fondue. I had no idea they actually had a menu with real food on it. And an eclectic menu at that: you could get Indian Mulligatawny soup, vegetable curry, or a grilled chicken…

Takeout Joints Vol. 2: Pizza/Italian

Like the previous Takeout Joints column which focused on Asian food, these restaurants are graded on slightly a different scale (4 stars = great). Unlike the others, though, the following Italian restaurants do have dining rooms. But they are still known for their takeout (Villa is the only one I’ve actually eaten in).

Restaurant Review: Piero’s (Union Beach, NJ)

Piero’s is one of those places I have driven past almost every day for many years. I live less than 10 minutes away, but until two weeks ago, had never been there. We went for my mom’s birthday. My parents had been there once before and wanted to come back. The chef/owner used to be…

Travel Guide PA: Hank’s Place (Chadds Ford)

This place was more than just a diner. It’s a neighborhood eatery that’s been there forever where everyone seems to be a regular local. There is a sign outside that reads, “Where hungry people eat and friendly people eat”. With Hank’s swamped with customers and the servers appearing to be working tables by committee, I…

Travel Guide PA: Longwood Family Restaurant (Kennett Square)

After going more than a year without visiting any horrific restaurants, I had hit two in two months. I’m not even going to introduce the Longwood Family Restaurant with any pleasantries like I always try to. This place sucked, plain and simple. I might have been able to find better cuisine out of the vending machine…

Restaurant Review: Trattoria Rustica (Matawan, NJ)

Chicken Ravello I worked here when I was in high school and have been eating here since well before that. Trattoria Rustica is one of those rare places that provides you with both quality and quantity. Meals are enormous, and come served with a slab of home-baked foccacia bread. Most entrees are also served with…