Takeout Joints Vol. 3: Italian and Asian

The first installments of this column have been broken down separately into pizza/Italian and Chinese/Asian. Because I’ve slowed down a little bit on the takeout lately, I am going to combine the two for Volume 3. Below we have one of each, and my, how vastly different they were in quality!

Restaurant Review: Los Corrales (Keyport, NJ)

“A white guy walked into a Mexican restaurant.” Oh boy. Can I get away with that? I mean it in the nicest way possible. Los Corrales is an authentic Mexican restaurant. Sure, they have quesadillas and nachos, but if you order either of these two items, there should be legal justification to hang you by…

Restaurant Review: Bayroot (Shrewsbury, NJ)

Bayroot is very similar to the previously reviewed Galata. Instead of Turkish food, we have Lebanese. While I never had this kind of cuisine before, the menu was very similar to Galata’s and other middle eastern restaurants I have been to. Bayroot is a play on the word Beirut, which is the capital city of…

Restaurant Review: Galata Turkish Cuisine (Marlboro, NJ)

This is a case of social media having an effect on food advertising. I was first made aware of Galata Turkish and Mediterranean Cuisine by stumbling upon their Instagram account a few months ago. I then checked out their website and menu, and decided I would give it a try the next time I was…

Restaurant Review: Amravathi (Matawan, NJ)

I had a craving for Indian food in Matawan. Ordering from Neelam or Bollywood Tadka was out of the question. I then decided it was finally time to give Amravathi a try. Well, I actually had eaten there before, according to my parents. I was a small child, and we had not yet discovered Neelam….

Photo of the Day: January 7, 2018

A work lunch at Lenora’s with a friend, and one of the best taco bowls I’ve ever had. Thin strips of grilled chicken piled high with rice, beans, lettuce, tomato, cheese, and sour cream inside a homemade taco shell.

Restaurant Review: Bahama Breeze (Woodbridge, NJ)

Bahama Breeze is not just one of my favorite chain restaurants, it’s one of my favorite places to eat. Period. I never write about major chains here on Eating New Jersey. That’s Hunter’s job. But for nearly two years since I first started eating there, I’ve been hard-pressed to find something wrong with it. Everything…

Photo of the Day: November 25, 2017

I’m very self-critical, but that’s one of the best things I’ve ever cooked. Chicken in a spicy peanut sauce with peppers and onions. The sauce consisted of peanut butter, teriyaki sauce, garlic, black pepper, chili flakes, oil, and water. Cooked until thick and poured over rice. The pepper and onion maintained a crunch, while the…