With a soft opening last week, and no grand opening to speak of, Marlboro’s newest Italian restaurant has already taken the area by storm. As a member of a food forum, I already know two people who have eaten there and come back with rave reviews…and delectable pictures. Il Nido has burst onto the scene…
Thinking back to this Chicken Parm with vodka sauce masterpiece from Esposito’s in Matawan from last year.
My grandma’s 90th birthday was the other day and we ironically took her to Nonna’s (which means “grandma” in Italian) in Englishtown. This is a restaurant which has cranked out quality meals and cocktails without fail every single time I have gone there. Their prices may be on the higher side but the portions are…
Remembering Matawan’s Trattoria Rustica, which recently went out of business after a multi-decade run. This was one of my favorite meals here, Chicken Ravello. It was a large dish containing three chicken breasts over penne pasts in marsala wine sauce. Then topped with asparagus and roasted red peppers. Going to miss this place!
A killer pasta dish my friend Walter cooked for Justin and I. Angel hair with Alfredo sauce with broiled bay scallops mixed in after the scallops had been covered in garlic-herb butter and Gruyere cheese.
I’ve yet to review Gianni’s Italian Specialty Foods in Atlantic Highlands, but they make an excellent baked ziti slice.
The Chowda House ran out of Chowda! That’s what my friend Roy and I were told the moment we walked into the Red Bank seafood establishment on a rainy Thursday afternoon. He had been wanting to take me there for some time, and assured me that the Lobster Bisque was even better than their chowder,…
Know where to shop and you can have a seafood feast for a fraction of what you would pay in a restaurant. Mussels from Trader Joe’s and lobster tails from Aldi (only $6 each). Placed on top of some spaghetti which I tossed in olive oil and homemade garlic butter.
Two trays of Baked Ziti I made for work. The kicker is that I don’t even like Baked Ziti.
Chicken parm is great. Chicken parm with vodka sauce is in a different ballpark. This masterpiece is from Esposito’s in Matawan.