Photo of the Day: June 16, 2018

The famous 10 ounce burger at Barnacle Bill’s, served up with the customary side of sauteed onions and mushrooms. But this masterpiece was ordered  by my mom, not me.

Photo of the Day: June 7, 2018

And speaking of Brothers’ Pizza, here are two personal pies. Mine was a white with onion and garlic (no ricotta). Meanwhile my friend got the works on his. This place probably has the largest and most cheese-packed personal pizzas around. Appetizer or not, have never been able to finish in one sitting.

Restaurant Review: Fran’s Pub (New Hope, PA)

This was the first dining experience I deemed so terrible that I would not even put the pics of what my friend and I ate on my food-based Instagram. I didn’t want anyone to know that in a town full of decent and exciting restaurants, we happened upon the resounding dud known as Fran’s Pub. If…

Restaurant Review: Off the Hook (Highlands, NJ)

Long before Guy Fieri was blathering the phrase “Off the hook!”, there was the restaurant Off the Hook which is, in self-explanatory fashion, located just feet from Sandy Hook and the Gateway National Recreation Area. Admittedly, I had driven past this restaurant hundreds of times over the years. Each time, I would glance up at…

Photo of the Day: March 27, 2018

Smothered Chicken. I tried to mimic the dish I used to get at the old Poet’s Inn in Matawan. Grilled chicken covered with onions, mushrooms, provolone cheese, and thrown under the broiler.

Photo of the Day: March 18, 2018

Homemade beef with scallions. It was as delicious as it looks. While it cost about the same to make as it would have been to order a quart, there is some satisfaction in pulling off this dish and it tasting just as good. Not to mention how much sodium and calories we save. This only…

Photo of the Day: February 6, 2018

The filling for some snow day empanadas last month ended up being a damn good hash on their own. Diced potatoes, onions, banana peppers, a few splashes of hot sauce, and cheddar cheese.

“Liver…AND ONIONS!” (Part 2)

 “We talk, drink wine, have the first course, talk, drink wine, second course, talk, drink wine, main course, drink wine, talk, dessert, and more wine. Did I mention wine?”- Walter on dinners he hosts for his friends. If you survived the first installment and have come back for more, we shall proceed. We began the…