I’m not a big fan of basil, but I do make a solid pesto…for others to enjoy.
Sometimes simple is better.
We started our Pennsylvania road trip through Adamstown, Kutztown, and Bethlehem with a stop for some antiquing in the “Antique Capital of the USA”. On the way there, we noticed a little Italian restaurant called Procopio’s on the side of the road. Justin and I were both hungry but just not digging diner food. It…
They may have been in existence since 1959, but some things do indeed deserve to come to an end. Maybe we caught the famed Elsie’s Sandwich Shop on a bad day. Google reviews has them at a 4.8, while Facebook is 4.9. Both with a pretty large amount of ratings. But are these people stuck…
And speaking of Brothers’ Pizza, here are two personal pies. Mine was a white with onion and garlic (no ricotta). Meanwhile my friend got the works on his. This place probably has the largest and most cheese-packed personal pizzas around. Appetizer or not, have never been able to finish in one sitting.
Any restaurant that has a tater tot menu is okay in my book. These are the Chicken Picatta tots at JJ Bitting’s in Woodbridge.
When you can never get your homemade pizza to come out round, so you make them rectangle and call them flatbread to spare the hit to your ego.
I don’t like meatballs, but I make a mean meatball parm. #terribleitalian
The first installments of this column have been broken down separately into pizza/Italian and Chinese/Asian. Because I’ve slowed down a little bit on the takeout lately, I am going to combine the two for Volume 3. Below we have one of each, and my, how vastly different they were in quality!
I call these “hybrid” meatballs. The recipe called for a blend of 90% lean ground beef, mushrooms, and zucchini. Honestly, they tasted more meaty than if they were just beef.
Bayroot is very similar to the previously reviewed Galata. Instead of Turkish food, we have Lebanese. While I never had this kind of cuisine before, the menu was very similar to Galata’s and other middle eastern restaurants I have been to. Bayroot is a play on the word Beirut, which is the capital city of…
Two trays of Baked Ziti I made for work. The kicker is that I don’t even like Baked Ziti.