Spring is a time for renewal, and the same can be said about restaurants. This cold winter, we have already seen the coming and going of several. Some are chains, others are small businesses. This spring, there appears to be a wave of even more new restaurants arriving to our area of Monmouth County. The…
My grandma’s 90th birthday was the other day and we ironically took her to Nonna’s (which means “grandma” in Italian) in Englishtown. This is a restaurant which has cranked out quality meals and cocktails without fail every single time I have gone there. Their prices may be on the higher side but the portions are…
A couple of the bottles we had during an excellent dinner at Freehold’s La Cipollina.
Sometimes simple is better.
I’ve yet to review Gianni’s Italian Specialty Foods in Atlantic Highlands, but they make an excellent baked ziti slice.
I don’t like meatballs, but I make a mean meatball parm. #terribleitalian
A literal mountain of breaded eggplant, ready for frying before becoming Eggplant Parmesan. Going with a higher percentage of Panko to the usual Italian seasoned breadcrumbs is the key. Less sodium, more crunch.
Two trays of Baked Ziti I made for work. The kicker is that I don’t even like Baked Ziti.
And last but not least, the main course: chicken piccata. I love when places can do rustic mashed potatoes instead of pasta. Just makes the dish a lot more hearty. Hats off to Nonna’s for making some of the best Italian food I’ve had in recent memory.
The first of three pictures from Nonna’s in Englishtown begins today. As a bread-loving Italian, there is no better way to start off a meal than with a spread like this. Homemade, warm, crusty bread, and a dish with two kinds of olive oil, butter, and tapenade.
I’d probably weight 50 pounds less if I did not have a love for bread. Who in their right mind could look at that and not want to dive in? Esposito’s Pizza and Pasta, Matawan, NJ.
Why does beer always taste better in a glass with its name on it?