The Hungry Historian

The Hungry Historian

Greg Caggiano is an NJ-based historian who loves to eat, drink, and cook. Formerly operated as Eating New Jersey.

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Tag: Ginger Wine

August 17, 2017August 16, 2017 Gordon Bond & Stephanie Hoagland

Fermented Musings: Resurrecting Andrew Bell’s Ginger Wine: The Adventure Begins

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