Photo of the Day: November 30, 2018

Another one from Sichuan Cottage. I have been there several times now, and there is little reason to try anything new. Their beef with chili in hot chili oil is not quite the harbinger of doom it appears, but rather a complex blending of flavors and textures. The spice makes your mouth tingle rather than…

Restaurant Review: Sichuan Cottage (Marlboro, NJ)

I wanted my 200th restaurant review to be of a solid restaurant. As an avid reader and contributor to the Hungry Onion message board, I have noticed a love affair with a particular Chinese restaurant. That place is Sichuan Cottage in Marlboro. While the board is a place for debate over dining, there seems to…

Photo of the Day: September 17, 2017

One of the assistants for my summer camps this year was Chinese, and his mom immigrated from Szechuan. I asked him if she could make me something spicy. She delivered with a tofu noodle and cucumber salad the first day, and then this, cold noodles with chili oil and scallions the next. While I’ve eaten…

The Recipe Book: Coconut Curry Sweet Potato Soup

The following recipe is heavily tweaked from what I found online. My¬†alterations were to make the dish a little cheaper, as well as much healthier. The original called for three cups of coconut milk in place of the vegetable stock I will use. I never cooked with coconut milk before, so when I got to…