Photo of the Day: August 26, 2018

This Chicken French Onion took a long time to make. Spent 40 minutes caramelizing the onions. Added a splash of balsamic vinegar (they key to the entire meal as far as I’m concerned) right as they finished. Cooked it down some more. Removed the onions, added the chicken to cook, removed the breasts, added beef…

Photo of the Day: August 9, 2018

On my way to a summer camp sipping a nice, healthy lemon water while my friend and assistant Patrick chowed down on one of these monstrosities. 39 grams of fat and enough sodium to kill a horse. He knocked back a second one when we finally got to the campus. #breakfastofchampions

Restaurant Review: Tavern at the Sun Inn (Bethlehem, PA)

When Justin and I arrived on a Monday and walked around Bethlehem, we were immediately drawn to the Sun Inn. The building was erected in 1758 and currently serves as a full service restaurant, distillery, and museum. My being a history lover made this a must-visit. However, we had to wait until Wednesday (our last…

Restaurant Review: Procopio’s (Denver, PA)

We started our Pennsylvania road trip through Adamstown, Kutztown, and Bethlehem with a stop for some antiquing in the “Antique Capital of the USA”. On the way there, we noticed a little Italian restaurant called Procopio’s on the side of the road. Justin and I were both hungry but just not digging diner food. It…

Restaurant Review: Amy’s Omelette House (Long Branch, NJ)

Hear ye, hear ye, all those on diets, stay away from Amy’s! This place is named the “Omelette House” for a reason: there are 222 of them to choose from. You open up to the front pages of the menu and you are blitzed and inundated with options. The array is dizzying. How can any…

Photo of the Day: July 14, 2018

A simple and delicious recipe. Coat chicken cutlets in seasoned flour, then pan-fry them in a mixture of butter and olive oil. After that, top with asparagus and the cheese of your choosing (Swiss and Provolone work best), and stick them in the oven until melted. This was a dish my mom borrowed from a…

Restaurant Review: Cocina del Sol (Frenchtown, NJ)

If I had to describe Cocina del Sol in only two words, I would say “fun” and “interesting”. It is located in the basement of Frenchtown’s historic Gem Building, which dates back to the 1800’s. There are a few tables street level for al fresco dining, but the bulk of the restaurant is underground. You…

Restaurant Review: Elsie’s Sub Shop (Red Bank, NJ)

They may have been in existence since 1959, but some things do indeed deserve to come to an end. Maybe we caught the famed Elsie’s Sandwich Shop on a bad day. Google reviews has them at a 4.8, while Facebook is 4.9. Both with a pretty large amount of ratings. But are these people stuck…

Restaurant Review: Chilangos (Highlands, NJ)

For years I had heard from people, “Chilangos is the best Mexican food in Highlands”. Well, they are right, but with a caveat: they are the only Mexican restaurant in Highlands. Actually, in the entire surrounding area. You would have to venture into Red Bank or Keyport for true Mexican food above the “fish tacos”…

Photo of the Day: June 7, 2018

And speaking of Brothers’ Pizza, here are two personal pies. Mine was a white with onion and garlic (no ricotta). Meanwhile my friend got the works on his. This place probably has the largest and most cheese-packed personal pizzas around. Appetizer or not, have never been able to finish in one sitting.