Fermented Musings

“Fermented Musings”

20839296_1632926890073605_1659335132_n
The husband and wife duo of Gordon Bond and Stephanie Hoagland are the co-authors of “Fermented Musings”, the newest guest column on Eating New Jersey.

Gordon Bond is a NJ native with a passion for Garden State history…and finding a good single malt scotch. In 2008, he founded Garden State Legacy, a free online quarterly NJ history magazine and resources website. He has written five books and numerous articles on a wide variety of NJ history.

Stephanie M. Hoagland is a transplant to New Jersey from Washington State. She is an architectural historian and conservator who has worked throughout the U.S. and Canada doing everything from paint and mortar analysis to cemetery restoration. She is a Professional Associate of the (AIC) and is a past Chair of the Architecture Specialty Group of the AIC. After primarily enjoying gin, she has discovered the joys of bourbon and a well-made Sidecar.

History

Resurrecting Andrew Bell’s Ginger Wine: One Step Closer

Resurrecting Andrew Bell’s Ginger Wine: Adventure Begins

Reviews

Dalwhinnie’s Balance

A Year Older Me; A Six Year Older Scotch