Mustard, Relish, and Chili Crisp???

We had some friends and family over on the 4th of July for a small barbecue. One of our guests was vegetarian and brought her own veggie burgers. Though not vegan, she does not eat cheese either, but instead requested mayo on her burger. I asked if she liked Asian flavor and trusted me with making her a special sauce instead. She agreed, and I quickly whisked together some mayo and Lao Gan Ma chili crisp. She loved it so much, and everyone else saw this and wanted to try. I made more and it ended up not only on everyone’s burgers, but also hot dogs as well. Seriously, give it a try!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s