We hope everyone had a wonderful Thanksgiving! Below are our highlights: Mom made the turkey, gravy, stuffed mushrooms, and artichokes. Justin did the sausage stuffing and cast-iron biscuits which we have featured on this blog before. I took care of the mashed potatoes and bacon Brussels Sprouts.
And of course, mom’s leftover stuffing frittata which we enjoyed the next day, and probably for several days to come: