Photo of the Day: June 5, 2020

Chicken Scallopini. It is similar to the Marsala dinner I have featured a couple of times on this blog, only I used dry vermouth as the wine, the chicken is cut into medallions instead of left whole as cutlets, and there is less butter and cream in the sauce. It is a much lighter version, and I actually liked it more. Side of orzo with spinach in keeping with the “lighter” theme.


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