Photo of the Day: April 28, 2020

Just about the easiest appetizer or small plate entree you can whip up. Toasted pita bread topped with ricotta, extra virgin olive oil, honey, and lots of black pepper. You can use any kind of bread and customize to make this your own. This was a fridge/pantry dive for me, to see what I could make with things I had on hand that were probably going to be wasted and thrown out soon.


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