
It was one of, if not the worst meal I’ve ever had in my life. In August of 2017, I predicted they would last a year. Two years to the month, Zhang’s has shut their doors. Reviews were certainly mixed, but based on my experience, I had never seen such a ridiculous menu in all my life (tuna sandwiches and quesadillas next to General Tso’s Chicken and sushi, anyone?). They couldn’t even get their sign out front right: it read “Thia and Korean BBQ”. Preliminary signage has gone up for the new business, advertising something along the lines of a seafood restaurant.

There is no other information available at this time. While I hope the new place succeeds, they could not have chosen a more odd place for a seafood joint. Though the Holmdel/Hazlet area lacks something of that nature, no place except Keyport Fishery (which is takeout only) has managed to thrive. It will be interesting to see how this develops over time. Not even Schooner’s Fishery in Belford (a lot closer to the water) could last longer than a year.
Ever heard of a “hushpuppy”?
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Yes but that wasn’t no hush puppy lmao 😀
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😂😂
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[…] is going to be a seafood-centric post. Less than 24 hours after reporting on the recent closure of Zhang’s Grille in Holmdel and that a seafood restaurant would be replacing it, Clipper Magazine arrived in my […]
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[…] Zhang’s Grille where I had one of the worst dining experience of my life. Two years later, it closed and reopened in a staggering three or four weeks as Peter’s Crab and Steak House, under the […]
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