A lobster pie I made using those two beauties I posted yesterday. I sauteed the meat quickly in butter, two cloves of minced garlic, parsley, and black pepper. As for the cheese, I used shredded mozzarella and a blend I picked up at Lidl last week consisting of mozzarella, Parmesan, Asiago, Romano, and Fontina. This was a heavenly pizza, maybe the best of the many I have churned out in the last year or so.