The first soft shell crab of the season came from an unexpected restaurant: UJ’s Asian Bistro in Hazlet. Here it was prepared with a sweet chili sauce after having been deep fried and quartered. Shockingly good!
The first soft shell crab of the season came from an unexpected restaurant: UJ’s Asian Bistro in Hazlet. Here it was prepared with a sweet chili sauce after having been deep fried and quartered. Shockingly good!
The Hungry Historian 