Our friend Walter had us over for one of his themed nights a couple of days ago. This time it was Danish “hugge” (or hygge) which focuses on relaxation and ambiance. There was brie, gruyere, ghost pepperjack, deviled eggs, spiced apples, mulled cider, and Scandinavian cookies. Not pictured: lobster rangoons and brie baked in phylo dough. Delicious food, wine, and tons of candles.