Wontons in hot chili oil from the place that quickly became my favorite Chinese restaurant: Marlboro’s Sichuan Cottage.
Wontons in hot chili oil from the place that quickly became my favorite Chinese restaurant: Marlboro’s Sichuan Cottage.
The Hungry Historian 
[…] across as superior. I do have one complaint which pertains to my most recent order. Ever since Sichuan Cottage’s glorious wontons in hot oil, I have been searching for a place closer to where I live that can do the same. Still to no avail. […]
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