Photo of the Day: September 15, 2018

An incredibly easy middle eastern spiced beef over hummus. Your spices can be anything. I actually chose to go more a Spanish route by adding Adobo, salt, pepper, and garlic powder. Anyway, this is a layered dish that is meant for dipping and sharing. Take a large plate and cover with hummus. Drizzle extra virgin olive oil. Then add the beef to the top of that. Drizzle with more oil, place some kalamata olives, walnuts, and fire-roasted tomatoes, and you are good to go. Serve with a lot of pita bread!


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