Photo of the Day: August 25, 2018

This is an incredibly easy dish with no name. Do black pepper and olive oil count as ingredients? If not, then this is a two ingredient dish courtesy of Jacques Pepin and Fast Food, My Way. Take clumps of chorizo and add them to a hot skillet with just a splash of olive oil. You don’t need much because of the grease that will release. When the chorizo starts to brown, I add the thinly sliced potatoes. Usually, the potatoes are done cooking when the chorizo starts to burn. Of course, you don’t want anything to be charred, but blackened, crispy chorizo is delicious. Some of the potatoes crisp while other just become soft. It is a delightful side dish with a wide range of flavors. Take about 20 minutes to complete.

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