Crunchy, light, and refreshing “Fresh Rolls” from Kunya Siam. These were consumed a couple of weeks ago during our museum’s arts and crafts festival. Rice paper was stuffed with lettuce, carrots, and mint, and paired with a luscious peanut sauce.
Greg Caggiano blogs about food & spirits in his home state of New Jersey and his travels abroad.
Crunchy, light, and refreshing “Fresh Rolls” from Kunya Siam. These were consumed a couple of weeks ago during our museum’s arts and crafts festival. Rice paper was stuffed with lettuce, carrots, and mint, and paired with a luscious peanut sauce.
