The Japanese take on the Chinese takeout stalwart Crab Rangoons. Rather than heavy clunkers, these were crisp and light. The perfect way to start a meal before digging into some sushi, or even a spicy curry.
Greg Caggiano is a New Jersey-based food blogger.
The Japanese take on the Chinese takeout stalwart Crab Rangoons. Rather than heavy clunkers, these were crisp and light. The perfect way to start a meal before digging into some sushi, or even a spicy curry.
