The Japanese take on the Chinese takeout stalwart Crab Rangoons. Rather than heavy clunkers, these were crisp and light. The perfect way to start a meal before digging into some sushi, or even a spicy curry.
Greg Caggiano blogs about food & spirits in his home state of New Jersey and his travels abroad.
The Japanese take on the Chinese takeout stalwart Crab Rangoons. Rather than heavy clunkers, these were crisp and light. The perfect way to start a meal before digging into some sushi, or even a spicy curry.
