For the fourth year, I found myself working at Kunya Siam in Atlantic Highlands for their Thai New Year celebration, also known as the Songkran Festival. I could explain how I came to work in a Thai restaurant once or twice a year, but it is a rather long story. We will make this post just about the food and the people. This was the first year Kunya decided to expand the celebration to two nights, with two seatings each night. Since each year had sold out (and had a waiting list) this was a no-brainer. The end result in 2018 would be two sold out nights and still a waiting list. She may have to expand to three nights…or a whole week next year.