Smothered Chicken. I tried to mimic the dish I used to get at the old Poet’s Inn in Matawan. Grilled chicken covered with onions, mushrooms, provolone cheese, and thrown under the broiler.
Greg Caggiano is a New Jersey-based Food Blogger
Smothered Chicken. I tried to mimic the dish I used to get at the old Poet’s Inn in Matawan. Grilled chicken covered with onions, mushrooms, provolone cheese, and thrown under the broiler.
