We have a double-shot for today’s “Photo of the Day”. Our Jazz Nights at the museum are BYOB. I thought it would be nice to bring along a little Woodford Reserve. A few of us promptly killed what was left before moving on to the star of the show: Wild Turkey bourbon out of a turkey decanter from the 1970’s, which had been unopened. It’s the best Wild Turkey has ever tasted in my book. Dark and smooth.