This is what it looks like when you want even your leftovers (from Sahara 34) to look presentable. I made myself some garlic-lemon spinach to go with the other ubiquitous middle eastern condiments.
Greg Caggiano blogs about food & spirits in his home state of New Jersey and his travels abroad.
This is what it looks like when you want even your leftovers (from Sahara 34) to look presentable. I made myself some garlic-lemon spinach to go with the other ubiquitous middle eastern condiments.
