Photo of the Day: November 14, 2017

I had ox tail twice before this occasion. The first in peanut sauce at a Filipino restaurant, the second was in a rice noodle soup at a Chinese place. Neither could come close to this one, prepared by my boss for a work party. She cooked it for more that five hours. It was simmering away when I arrived. The aroma filled the room whenever I looked inside the pot. Thrown into the mix were some Jamaican hot peppers which made the sauce even more rich. The meat was falling-off-the-bone tender and delicious. I was amazed and could not get enough. Summer 2017.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s