A half-pitcher of Blue Moon at Brothers’ Pizza in Red Bank. I’ve always loved the color and delicate sweetness of this Belgian-style brew. It goes great with pizza…especially when said pizza is covered with hot peppers.
Greg Caggiano is a New Jersey-based food blogger.
A half-pitcher of Blue Moon at Brothers’ Pizza in Red Bank. I’ve always loved the color and delicate sweetness of this Belgian-style brew. It goes great with pizza…especially when said pizza is covered with hot peppers.
