A half-pitcher of Blue Moon at Brothers’ Pizza in Red Bank. I’ve always loved the color and delicate sweetness of this Belgian-style brew. It goes great with pizza…especially when said pizza is covered with hot peppers.
Greg Caggiano blogs about food & spirits in his home state of New Jersey and his travels abroad.
A half-pitcher of Blue Moon at Brothers’ Pizza in Red Bank. I’ve always loved the color and delicate sweetness of this Belgian-style brew. It goes great with pizza…especially when said pizza is covered with hot peppers.
